Boil eggs till soft approx. 4/5minutes.
1.Cool and peel.
2.Beat 2 eggs and add milk.
3.Roll in flour then egg mixture.
4.Lay out katafi pastry and place egg in the centre roll up pastry around egg.
5.Repeat with remaining eggs.
6.Brush with any left over egg mixture and then deep fry eggs till golden.
1.Bring to the boil reduce slightly.
2.Put into cream gun . serve
1 PACKET KATAFI PASTRY
180 ml cream
20g grated truffle
10ml truffle oil
Salt and pepper